http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030026703-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ec3bd8602a0173871a3a7400a07cf957 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1642 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2001-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13827c25816a25c60a557faec66162dc |
| publicationDate | 2003-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030026703-A |
| titleOfInvention | Manufacturing method for male students during milk reproduction |
| abstract | The method of producing raw male students during milking is healthy and long-lived food. 55 kinds of foods that can be eaten by humans are divided into five elements, five and five colors. 55 kinds of foods are weighed according to the blending ratio, with salty foods that greatly nourish the kidneys and bladder belonging to (水 氣), and richly nourished foods that are highly nutritious in heart packaging and samcho.n n n Some of the weighed foods are lyophilized at below 40 ° C and then crushed to 160-180 mesh in a grinder.n n n After that, lyophilized pine needles sintered to below 2 ~ 3cm at minus 40 ℃ and then cultivated the fiber in Laura, aged 50 hours by spraying the herbal extract prepared separately in 50 ~ 60 ℃ aging room with hot air at 50 ~ 60 ℃ It is a method of producing raw male students' raw milk, characterized in that the final special nutritional product is mixed with various vitamins, minerals, zinc oxide, etc., which are easily pulverized and absorbed by dry grinding. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100972385-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100972386-B1 |
| priorityDate | 2001-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.