http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030025967-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63e462ff828ed509a50ba616b691ce6c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2001-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df926239705579567b1ae6ab928a2686 |
| publicationDate | 2003-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030025967-A |
| titleOfInvention | korean small color rainbow bread with acorn and natural plant(herb) |
| abstract | Fruits, leaves, sap, shells, and roots of plants growing in natural mountains and fields are harvested, washed, crushed, and separated using a centrifugal separator, dried in the shade, and finely powdered to refine, granulate, and fine. It deals with the use of edible powder. Invented pollution-free natural foods for the preservation of natural plants, the income increase of the country's farming and fishing villages, and the protection of the natural ecosystem. Natural color, fragrance, taste, and active ingredients can be adjusted according to the mixing ratio of the ingredients. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100441666-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102069264-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100814736-B1 |
| priorityDate | 2001-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.