http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030019036-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d62518b9c5dc8d10b3c28c290cb9d48e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J39-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-54 |
| filingDate | 2001-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bafe05f5322f771d44c9975450eb292d |
| publicationDate | 2003-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030019036-A |
| titleOfInvention | Method and apparatus for control of moisture of food, Method and apparatus for product of germination food, Method and apparatus for product of fermentation food |
| abstract | The present invention provides a moisture adjusting device and method that can prevent the deterioration of the quality of food moisture control by maintaining the temperature of the food to be adjusted to a constant temperature, the production device of germinated food that can efficiently produce germinated food And to provide a method, and also to provide a fermented food production apparatus and method that can efficiently produce fermented food, and as a means for this, the water adjusting chamber for food 30 and the water adjusting cabinet (30) ) Is a planar far-infrared heater for radiating far-infrared rays toward food (m), and the peak of radiant energy radiates far-infrared rays with a wavelength of 8 to 10 µm by energization, and the electrical resistance value increases as the temperature increases. When the temperature rises and the upper limit temperature is reached, the electrical resistance value becomes constant, and the self-temperature control type which adjusts the water to food at a food temperature of 40 to 60 ° C. It consists of infrared heater (1), preventing the food temperature increases to suppress the rise in the food temperature before the moisture adjustment complete device, i.e. baepunggi 50 and the displacement adjusting device (60). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101037366-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110507209-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101050821-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110507209-A |
| priorityDate | 2001-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.