http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030015362-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd3f24aa0970c1fa6b018f454a92dab7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9111fb98acba51c2f7625b10453f597c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-218 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2003-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67fa3f93b03a807df531c39eceee1680 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c402085431ed4abbe451b05848955487 |
| publicationDate | 2003-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030015362-A |
| titleOfInvention | a making method of bean-curd |
| abstract | The present invention relates to a manufacturing method of tofu and a crushing device and soy sauce additive supply device of soybean, and more particularly, to provide high-quality tofu using clean purified water when preparing instant tofu using an automated manufacturing device. In addition, the present invention relates to a method for rapidly increasing the productivity of tofu by swiftly supplying a mixture of the correct amount of water and water after grinding, regardless of the size of the beans.n n n The present invention as described above, the step of selecting a variety of beans excellent washing clean; Removing water from the washed beans and storing them in a storage tank; Passing water through a water purifier to remove chlorine and various impurities contained in the water, purifying them, and then supplying an appropriate amount to the stored beans; Adding a defoamer to the soybeans to which the purified water is supplied to remove bubbles generated when the soybeans are crushed; Putting the defoamer administered with the clarified water into a grinder to break it into particles having a predetermined size; Putting the crushed soybean particles into a rotating millstone to grind them finely and crush them firstly; Putting the particles of the first milled soybeans into a rotating millstone to grind them into finer particles and crushing them secondly; Filtering finely ground soybean powder into a centrifuge to separate the grounds of the ground soybeans and extracting soy milk; Injecting the extracted soy milk into a preheating tank and preheating the steam to a temperature of 70 to 80 ° C. while injecting hot steam; Injecting the preheated soymilk into a heating tank and heating it to a temperature of 90 to 100 ° C. while injecting hot steam; Injecting the heated soymilk into the coagulation bath while stirring and mixing the additives of the potable water at an appropriate ratio, and quantitatively supplying the codified soymilk to solidify the soymilk to complete the tofu; It can be achieved by the manufacturing method of tofu, characterized in that it consists of a molding step to complete the tofu by putting a solid pressure tofu into the molding machine to apply a certain pressure to discharge the water. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010137835-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010137835-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101127976-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101127980-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102448325-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102448325-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100789410-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100758561-B1 |
| priorityDate | 2003-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.