http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030015349-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2003-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f1507494460471a416d44f9045e71e0
publicationDate 2003-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20030015349-A
titleOfInvention for a cholesterol diminution of green juice egg feed composition
abstract The present invention relates to a cholesterol-lowering green egg laying composition.n n n In order to provide a rich egg yolk feed composition with effective ingredients contained in onions, sesame leaves, mugwort, etc. in abundant egg yolk and egg white, and particularly reduced cholesterol, the laying hen according to the present invention in 25,000 water of 125-130 years old For one-time, commercially available purina, Korean feed, and other general blended feeds, 100-120 g of supplemented feed, 32 liters of green juice mixed with onion, mugwort, and sesame leaves at the same weight ratio for 400 liters of water, are separately provided twice a day for 30 days. Cholesterol-lowering green egg egg feed composition, characterized in that.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210060267-A
priorityDate 2003-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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