http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030011761-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61dc392190e082abc62831005bf8e362 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-442 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-60 |
| filingDate | 2002-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ed40b86980bccbedbbcd71a4de86a1b |
| publicationDate | 2003-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030011761-A |
| titleOfInvention | A method of producing coffee powder equipment for enhancing skin protection by additionally mixing and extracting coffee extract (concentrate) or fine powder of coffee. |
| abstract | The present invention is an invention related to a method for manufacturing a coffee soap, which further enhances skin cleansing function and skin protection function by adding and mixing an extract extract (concentrate) or coffee powder of coffee and makes natural coffee aroma. It is composed of oil, caustic soda (NaOH), surfactant, and artificial fragrance. It is excellent in degrading action on particles but lacks skin protection function. By adding and adding an appropriate amount of powder to make up cosmetic soap, it improves human skin sebum degrading ability of fat component by caffeine component contained in coffee about 1.3% and tannin component containing about 8% which is 6 times of caffeine It greatly enhances skin cleansing and skin protection by strengthening the function of inhibiting skin sebum generation by astringent action. One is the invention relates to a method for manufacturing toilet to help save the natural coffee aroma is preferred that the aromatic effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030026959-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101409111-B1 |
| priorityDate | 2002-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.