http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030007986-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e805875fcd03dfda917c7ea7c72a6bf8
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2001-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93ce0b9ead3d62f00db46821abbbf58b
publicationDate 2003-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20030007986-A
titleOfInvention Method for producing a health food useful in memory
abstract The present invention relates to a method for manufacturing a health supplement food that helps improve memory, and more particularly, to a method for preparing a health supplement for preventing memory loss and improving memory, using sunflower seeds, pine nuts, longan, and wolfberry as main ingredients. will be.n n n The health supplement food of the present invention, unlike the conventional health supplements containing herbal medicine is good in taste and aroma, it is made of powder or chewable formulation is easy to take and easy to carry. In addition, when taken by the examinee to improve memory and help to improve academic performance, to increase the intelligence to be intelligent, and prevent vascular dementia.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030082157-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030045948-A
priorityDate 2001-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID55184
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128017
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49987
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID355332
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135529435
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID55184
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID355332
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419515296
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4232
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128017
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4232
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112883
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49987
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112883
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681

Total number of triples: 38.