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filingDate 2001-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2003-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20030004628-A
titleOfInvention Manufacture method for Health Drink to Ingredient Dandelion
abstract The present invention is a method of producing an extract containing dandelion as a main ingredient, which is diluted with water in a beverage extract containing dandelion (Pogongyoung; aka sulfide) used as a herbal medicine to promote metabolism and discharge waste products in the body to prevent adult diseases. It is about. This manufacturing method is 10-15 days dried dandelion (pogongyeong) 95%, dried jujube 2.5% and dried licorice 2.5% at 120 ℃ ~ 130 ℃ 3-4 hours heated and extracted from the extractor with a compressor in water Provide a diluted beverage. Accordingly, by extracting in the state containing the active ingredient and physiologically active substance of dandelion to provide a healthy drink that anyone can drink casually, all ages, while treating the disease of the human body to prevent all adult diseases to achieve the health of consumers.
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