http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030000078-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_889d1a9b92dff4bf91f37b8a5d05a3a1
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
filingDate 2001-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_621c273aca38b09e88dc14f92da915ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c63441434ffcb04f130d947d851434fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e61b81c5f93223e4d1498c682ac9d658
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb53abe1e9b7588c8ccc6ac183e38127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_042c568205eea7e630df2674dfaf1a04
publicationDate 2003-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20030000078-A
titleOfInvention Waterm elon wine using saccharomyces sp. kws06 and method for the preparation of it
abstract The present invention relates to a watermelon fermentation strain using the Saccharomyces sp. And after activating the growth and alcohol fermentation power of the strain to the maximum, by adding a flavor enhancer such as the culture strain and Schisandra chinensis, bokbunja or watermelon flavor to produce watermelon fermented liquor excellent quality but poor appearance, poor commercial There is an excellent effect that can be put to practical use.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100708992-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101239243-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8173837-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101011244-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100483228-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102911835-A
priorityDate 2001-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4935
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556280
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447827115
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID57425419
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24538
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449122806
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415711959
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3654
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9913
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3654
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516951
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4935
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453115471
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2723872
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23915
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9913
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29760

Total number of triples: 52.