http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020094624-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1b0458ac189af37adffa27c218f285
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2101-16
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
filingDate 2001-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b39a9b349e6c147c598c726837e1a840
publicationDate 2002-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20020094624-A
titleOfInvention Alcohol including with the silver dust or gold dust
abstract The present invention relates to a liquor to which silver powder or gold powder is added and blended, and is a Korean invention patent application No. 2001-30446 "Silver powder" filed by the applicant of the present application on May 31, 2001. It was devised to solve the problem of sake (hereinafter referred to as "preliminary application") with (銀粉) or gold powder.n n n The present invention as described above is characterized in that the silver powder (금) and gold powder (달리) is filled directly into the sake instead of a separate container, unlike the above-mentioned invention.n n n Alcohol has its own characteristics, and people also have different constitutions.n n n In addition, each type of alcohol has a unique taste, flavor, or purity, depending on the country's geographic influence and spirit technology or ingredients, and each person can see that the constitution and taste are different for each individual.n n n However, if a person drinks more than the amount of alcohol he or she can digest depending on the type of alcohol, any alcohol or chemical alcohol contained in the alcohol is absorbed into the serum, which interferes with the rhythm of blood circulation. If you continue to drink alcohol that ignores these conditions, you will be affected by the nerve cells and pituitary tissue in your body, which may result in mental or health effects.n n n Therefore, if you drink continuously or a lot of alcohol, the body is badly affected by alcohol and suffers from various diseases and adult diseases. This problem is more severe in women with weak body structures, and in severe cases, birth defects increase.n n n In other words, constant drinking and heavy drinking are bad for everyone, but we are especially aware of the fact that they are worse for mothers and are more likely to give birth defects than normal children if they are constantly drinking.n n n Therefore, the present invention minimizes the bad components of alcohol by using alcohol or silver or gold, which weakens the alcohol and chemical components, thereby minimizing the bad components of alcohol, thereby protecting the person who drank alcohol as much as possible. At the same time, drinking and drinking to maintain the silver content in the human body at all times, 0.0001% or more always.n n n The present invention to achieve the above object is to produce a powder of 99.9% pure silver or 99.9% pure gold or processed into a granule form or ultra-thin skin form. Then, the processed pure gold or pure silver is blended with sake in the process of making sake, and the object is achieved by supplying it into a container (sake bottle).
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100969651-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100929932-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101483341-B1
priorityDate 2001-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID169069
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID482532689
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557109
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID124926
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID169069
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID124926
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23954
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23985

Total number of triples: 37.