http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020092754-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4042836dc12c7cdaebd941da4d6c8db2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 |
| filingDate | 2001-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48b0d48af7aa043191d3c1725dcd51e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f3fd578915fdf7f0e9dc87d85c6cc8a |
| publicationDate | 2002-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020092754-A |
| titleOfInvention | e-Red Ginseng(Red Ginseng Gold A) |
| abstract | The present invention focuses on the low amount of saponin in red ginseng as a conventional processing method, and has developed a processing method in which a large amount of saponin is extracted (1.88 per mg, which is 20 times 0.15 per 70 mg), and through this processing method, only red ginseng is used as a raw material. The purpose is to extract a large amount of saponin.n n n To this end, it is configured to extract the saponin component of red ginseng products as much as possible by using the new processing method of the first and second stages in the existing manual pressure cooker. This special processing method eliminates the smell of water, tingling or popping when extracted with red ginseng as a raw material. By drinking a large amount of saponin extracted through this, it is not only strengthening vitality to the human body but also focusing on normalizing the function of the body. In addition, by reducing the price, red ginseng products with a very high content of saponin can be consumed cheaply for many people, which can have a beneficial effect on national health and social welfare. |
| priorityDate | 2001-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.