| abstract |
The present invention relates to a furigaeche containing pear fennel leaves, 30 to 98% by weight of pear vinegar leaves seasoned with salt, glutamate, sugar and the like; And foliar-flavored furigae containing 2 to 70% by weight of one or more seasoning additives selected from the group consisting of leeks, seaweed, eggs, garlic and red pepper powder, which can be prepared in a suitable blending ratio depending on the food to be used. Can be. |