| abstract |
The present invention relates to a herbal beverage containing antler and other medicinal herbs by adding purified water to antler and green meat and medicinal herbs to extract for 5 hours at 100 ~ 110 ℃ to separate the medicinal herbs and extracts and centrifuged the extract liquid sweetener to the supernatant Was prepared by mixing the herbal beverage, and the results of enzymatic physiological and animal experiments with the herbal beverage, electron donating ability, SOD-like activity, xanthine oxidase (Xanthine oxidase) inhibitory effect, tyrosinase (Tyrosinase) inhibition It is effective in providing herbal medicine with an effect of inhibiting ACE (Angiotensin converting enzyme), preventing osteoporosis, removing blood and heavy metals, and tonic. |