http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020077736-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d74b6f91497131d66929baed13813ab0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2001-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb4165f93a9815625eb1fc06bacee229 |
| publicationDate | 2002-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020077736-A |
| titleOfInvention | Manufacturing method of functional drink mainly containing seafood and herbal medicine |
| abstract | This food is the result of 15 years of multi-year efforts to contribute to the promotion of national health and to increase exports.n n n The main ingredients are 톳, shimama, seaweed, seaweed, jujube, licorice, sucrose and longan meat. After 48 hours of aging with water added with bio-ceramic, it is washed and then boiled for 4 hours in four 1600 ℃ gas pipes using a stainless hot pot, cooled and refrigerated to produce a finished product. |
| priorityDate | 2001-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.