http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020075989-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef0bc441de56e36b7ef735f27685bacb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2001-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb0030de1fd3f8748bce6b0fc9471da5 |
| publicationDate | 2002-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020075989-A |
| titleOfInvention | Manufacturing method of a ferment drink using Sambakcho and Eosungcho |
| abstract | The present invention relates to a method of manufacturing a fish vinegar, more specifically, eoseongcho which is a natural herb that has an antibacterial ability and a strong sterilization of 40,000 times sulfamine, mixed with glutinous rice, spicy rice and grains and mixed with gojija, wild chrysanthemum, etc. After fermentation for 40 days over three stages, the fragrance is good, the aftertaste is refreshing, and it is not badly drunk. After drinking, the head is clean.n n n The present invention for achieving the above object is finely crushed raw leaves and stems of three hundred seconds and Eoseongcho using a green juice machine and then evenly mixed by adding 30% by weight of sugar and then fermented for 10 days, and then 30 It is characterized by consisting of the process of fermenting again as honey for one day, and the process of separating the fine particles and the raw material by storing the fermented beverage in a cool place for one year. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010070794-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101253042-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101005960-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100436598-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100955298-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100904255-B1 |
| priorityDate | 2001-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.