| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11cf66ca76415da2c432e4117abf7bb8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-642
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2001-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15a33774780df7b517899454404d49b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a55a567e38b3931495144fa3645e3e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2f0bcb805ae0a08c217a21d90b4f6fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31287fe6d771ff8e038ed85d7a132a44 |
| publicationDate |
2002-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20020071365-A |
| titleOfInvention |
Beverage containing phllostachys nigra MUNRO and method for preparing the same |
| abstract |
The present invention relates to a functional drink containing the bamboo porridge as an active ingredient and a method for producing the same, and more specifically, 5-15% by weight of porridge bamboo and the rest of the other additives; Filtering the mixed solution by stirring homogeneously at 28 to 35 ° C. for 1 to 3 hours; And relates to a process for producing a beverage containing the bamboo porridge and sterilizing the filtrate prepared by the method comprising the step of sterilizing the filtrate at 85 to 95 ℃ for 5 to 10 seconds. According to the present invention, it is possible to reflect the demand for health promotion and various tastes of modern people by using the porridge with excellent efficacy, such as preventing various diseases, and to stabilize farm income and agricultural products by enhancing the added value. Can contribute. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006043763-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030076888-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040079206-A |
| priorityDate |
2001-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |