http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020070030-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6aa56c1779c304e43f81e964d2f1ca6d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2001-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04917b287ab9816bce069ea93833ad44 |
| publicationDate | 2002-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020070030-A |
| titleOfInvention | Manufacturing method of crude syrup using PEAR |
| abstract | The present invention relates to a method for preparing a crude syrup using a ripe pear which is a pear fruit.n n n According to the present invention, the pear tree cultivated in the orchard is selected to ripen pear well washed with clean water; Dividing the well-washed pear into small pieces into small pieces; Putting a small pear into a pot and boiled; Squeezing the well-boiled pear and squeezing the extract; Receiving only the pure liquid using the sieve extracted from the first liquid; Only the pure liquid is put back into the pot and a low heat is provided by the step of preparing the crude syrup through a step for a predetermined time, thereby increasing the efficient utilization and consumption of the pears produced in the fruit farms. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160036877-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100748263-B1 |
| priorityDate | 2001-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.