| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_39ba77e5f48e4e658b83b8e9050ab499
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d00e0390c54d63451b557036c4b0d31 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate |
2001-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a931b3911885704ab740c163ac926755
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c48b47ac966862e99f1375431677e0f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a5e01a1405d42d73a278c1da6a39b92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_722c9f7d9db408fd9daed8c9c6657444
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9be4a32134fcc010bc803fd52431c21e |
| publicationDate |
2002-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20020069312-A |
| titleOfInvention |
Method for shelf-life enhancement of Kimchi and increase of calcium |
| abstract |
The present invention relates to a method for producing kimchi which improves the preservation of kimchi and enhances calcium content, and more specifically, adds a calcium medium obtained by purifying in oyster shells to prepare kimchi to prolong the shelf life of kimchi and strengthen calcium. It is about how to let. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101009756-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100659388-B1 |
| priorityDate |
2001-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |