http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020067181-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9fc2fe21834c935b833abea6b40ef126 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-0295 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-14 |
filingDate | 2001-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d06ad05f124111ea304efae48cbd031 |
publicationDate | 2002-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20020067181-A |
titleOfInvention | Cosmetic product and its manufacturing method using water in oil in gel network(W/O/G) system |
abstract | The present invention relates to a cosmetic composition having a water / oil phase / gel phase (W / O / G) structure and a method for manufacturing the same, using a nonionic ester-based lipophilic surfactant. After preparing a stable water / oil phase gel paste, it is added to the oil phase containing sucrose cocoate-based surfactant to induce secondary gelation and then to the water phase again. By adding and emulsifying, a large-scale lamella liquid crystal structure can be formed in the water phase to realize multiple liposome emulsification. The structure is very similar to the skin lipid membrane (cell membrane), and has excellent skin affinity, so that the skin is affected by chemical and environmental stress. In addition to significantly reducing the stimulus, the lamella liquid crystal structure of several layers allows the maximum release of the active ingredient from the liposome particle inner phase. The present invention relates to a cosmetic composition and a method of preparing the same having a higher lasting effect compared to an oil in water (O / W) emulsion formulation. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104274340-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102182794-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107405282-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016140473-A1 |
priorityDate | 2001-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.