http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020066793-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-413
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-4825
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-413
filingDate 2001-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e1ab1df5c207ce18e2800c281a8b956
publicationDate 2002-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20020066793-A
titleOfInvention Manufacturing method for the capsulated bile
abstract The present invention is a bovine gallbladder juice, pig gallbladder juice, chicken gallbladder juice, duck gallbladder juice obtained from gallbladder extracted from carcasses of cows, pigs, chickens, and ducks that have been reared in a healthy manner in order to develop a mammary gall (bear gallbladder) substitute, respectively or these bile juices Was prepared by mixing two, three, or four at a ratio of 1: 1 to -30 to -40 ° C and freeze-dried at 1.0 to 0.1 mmHg vacuum condition or to hot air drying at 50 to 80 ° C. Dried to less than 10% and milled to 70 to 100mesh packed into gelatin capsules and commercialized. This is a method for producing encapsulated products of bile juices with foreign currency saving, convenience taking, and substitute effect.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004100967-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050049632-A
priorityDate 2001-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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