http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020062100-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebb324eae90c41994f352bc725b71926 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-20 |
| filingDate | 2001-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c4403001e6a66838ba0822b56533f63 |
| publicationDate | 2002-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020062100-A |
| titleOfInvention | How to store groin sap according to the body odor method that can prevent the deterioration of rot extract sap components |
| abstract | The present invention relates to a method for preventing deterioration by sifting the groin sap of the maple tree by a vacuum method. More specifically, the present invention inevitably occurs in the body squeezing process by minimizing wounds on the skin of the groin tree in the process of sifting the sap drink on the subject of groceries and birch sap from trees. The nature of gorge and birch sap as a means to reduce the damage of gorgo tree and to prevent deterioration of gorgo sap generated during the body squeezing process. It relates to a storage method according to the deodorizing method of groceries and birch sap beverages of unique palatability and functionality.n n n Decompression method of grouse and birch sap of the present invention is a vacuum decompression process for removing a portion of the outer shell of the grouse and birch in a ring not damaged damage to attach to the adsorber of elastic rubber material to collect ; It includes the process of storing the blast furnace and birch sap collected by the vacuum decompression process in a container from contamination, decay and deterioration.n n n According to the storage method according to the vacuum decompression method of the groin and birch sap of the present invention. It can maintain the nature of ingredients such as calcium, potassium, magnesium, sodium, glucose, fructose, taurine, serine, glutamic acid and aspartic acid, which are beneficial to human body When drinking, taurine has a thrusting effect on calcium ion, antiarrhythmic factor in cardiac, cardiac diuretic variability as a promoter, osmotic factor, hypotension factor By using the effects of pharmacological effects such as physiological effects can contribute to health promotion, giving the functionality as a flavored sap drink provides a wide variety of effects. |
| priorityDate | 2001-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.