| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e30d98c6633f9260511f98c1d9b9dcda |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-364 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
2000-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aabb238595e4b031edaef5e5a7638ce3 |
| publicationDate |
2002-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20020053285-A |
| titleOfInvention |
A manufacturing process of sausage using chicken |
| abstract |
The present invention relates to a method for manufacturing chicken sausage using chicken, in particular chicken meat such as mechanical bone bone (MDCM), broiled breast meat, skin, etc. as a raw material meat and chicken meat through a series of manufacturing process of blending the subsidiary materials in an appropriate ratio It is made of sausage and then filled and sealed in a packing container and sold in the market, so that the chicken can be easily eaten regardless of the place, and the chicken sausage can be eaten. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102940269-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102940271-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102940273-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102948780-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100867689-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100645419-B1 |
| priorityDate |
2000-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |