http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020048348-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82fe6ee872fc343b73c4916625c246a7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1522 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate | 2002-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24bc8ddd843f2f55e8a1c1e677fb44e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab8f98ae1f9ac36690b2828f9089266b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51809f8db32fa0246a7eb7eb0dc315c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab999b635c9990c91b8dc9c33ab47043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f10ee6fde50ce59836944a66375b111 |
| publicationDate | 2002-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020048348-A |
| titleOfInvention | calcium composition of cold water solubility for high dispersibility-food additive and their manufacturing method |
| abstract | The present invention relates to a highly dispersible food additive calcium preparation composition and a method for preparing the same, which dissolve directly in cold water without adding temperature, and do not precipitate, and calcined limestone and anthracite (coal) to produce quicklime (CaO, calcium hydroxide (Ca (OH) 2 ) liquid to prepare a quick lime) and then adding water (slaking); A compounding process of adding phosphoric acid to a calcium hydroxide solution (lime oil, 石灰乳) to chemically react with calcium phosphate; A particle size adjusting process for controlling the particle size of the ultrafine particles of the combined calcium phosphate; A coating process of coating the surface of the ultrafine calcium phosphate with a coating so that the calcium phosphate that has undergone the particle size adjusting process is not condensed with each other; A debris removal process for removing debris contained in the mixed solution; Concentrating to produce a liquid content by concentrating; In addition, a high-dispersion calcium phosphate composition for a food additive composition comprising a powdered process of drying and pulverizing the contents of the liquid after the concentration process, and a method of manufacturing the same. Accordingly, after the production of ultra-fine calcium phosphate particles, it is dissolved directly in cold water even without applying temperature through surface coating, and by preparing a highly dispersed food additive calcium preparation composition which does not occur precipitation, it is used for general foods, health supplements and special foods. It can be used as a raw material for nutritional foods, toothpaste, and other household goods, cosmetics, and medicines.It can be added to dairy foods such as yogurt, cheese, milk, and juices to strengthen calcium. Even if it is left, there is an advantage that the dispersion stability is high. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114772566-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114772566-A |
| priorityDate | 2002-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.