http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020047883-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
filingDate 2000-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_941ea77c28917c0ea25fae17306fe892
publicationDate 2002-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20020047883-A
titleOfInvention A making method for kimchi with mushrooms and herbs
abstract The present invention relates to a method for producing kimchi, and more specifically, by adding agaricus mushroom or cordyceps with excellent pharmacological effect to kimchi, the pharmacological effect of agaricus mushroom or cordyceps is applied, and the extension of the standing period of kimchi is promoted. The present invention relates to a method for preparing Agaricus kimchi and Cordyceps sinensis kimchi, which is effective in preventing and treating cancer.n n n Conventionally, agaricus mushrooms or cordyceps belonging to horseshoe mushroom family having various effects are used as various teas, beverages, powders, etc., but we have not yet been used for kimchi to eat every day as a stock in our diet.n n n As described above, in order to add Agaricus mushroom or Cordyceps sinensis to kimchi with excellent pharmacological effects,n n n Pickling, washing and dehydrating cabbage;n n n A first soaking process of adding Agaricus coriander to naturally dehydrated pickled cabbage;n n n Seasoning with seasoning Agaricus bath liquid mixed with various seasonings for kimchi for more than 24 hours;n n n It is characterized in that the cabbage tossing process is put into the cabbage seasoned with pickled Chinese cabbage added Agaricus jungtang liquid more than 24 hours.n n n Therefore, according to the present invention, the pharmacological effect of Agaricus mushrooms or Cordyceps sinensis can be applied by adding Agaricus mushrooms or Cordyceps sinensis with excellent pharmacological effect to Kimchi. By eating it has the effect that can act effectively in the prevention and treatment of cancer.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100820139-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100971525-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030074961-A
priorityDate 2000-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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