http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020045932-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ba8df0892ebd5513dc2746fe148fa27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5790ad04cb0ff96092573e806e639a7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2116 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-306 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21172 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2000-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b57ba8e13ac53c10cf3377d3dccac63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0593b3c56ce07c2020503df694ab587 |
| publicationDate | 2002-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020045932-A |
| titleOfInvention | Manufacturing process for anticancer soy paste mixed with red peppers. |
| abstract | The present invention relates to a method for preparing kochujang prepared by adding isoflavones (isoflavones) having excellent anticancer effect when preparing kochujang.n n n The method for producing the anticancer kochujang described aboven n n 1: Washing process to wash the selected high quality beans and rice with clean water (Red 5 to 1 rice ratio)n n n 2: steaming process to put the washed beans and rice into the shiru and give high heat steamn n n 3: spawn administration process of administering spawn (S. erythema) to soybean and ricen n n 4: fermentation process of fermenting soybean and rice to which spawn is administered to activate sporesn n n 5: drying process for drying the fermented soybeans and ricen n n 6: grinding step of grinding dried soybeansn n n 7: Soaked malt powder in water, kneaded with starch in water extracted with saccharifying enzyme solution, and placed in a warm place. 10-50% by weight of meju flour made from soybean embryos (seeds) containing soybeans in a natural state and then kneaded with red pepper powder and salt.n n n 8: The anti-cancer kochujang is completed by a fermentation process in which fermented soybean paste is matured for a certain period of time and sufficiently fermented.n n n As described above, the present invention can suppress various cancers and prevent osteoporosis cardiovascular menopausal symptoms by isoflavones added in the preparation of kochujang. Ingestionn n n 1: anti-cancer effect 2: inhibitory effect of cancer cell growth 3: there is a factor that inhibits the mutations that cause cancer to reduce the mutagenicity of various carcinogens to provide the best anti-cancer and cancer prevention foods that can prevent cancer As one cann n n In the end, it will be the best anti-cancer and cancer prevention food that promotes health, enhances the competitiveness of Gochujang, exports to foreign countries and frees them from the fear of cancer. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170049095-A |
| priorityDate | 2000-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.