| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_400525b7166b4c812ef99d55ce659d14 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 |
| filingDate |
2001-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_812326fc8f9cf1e974378d661a25fc0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59d4ec0053375cd73d374f5e2c1a23d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_400c2bdd8120c4c279547aa6c6509646
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c63a7e4d74a7ef8b6f53c4f355ee9d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff9ec732d80f308ad3b749cbe6045598 |
| publicationDate |
2002-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20020040533-A |
| titleOfInvention |
Method of lowering molecular weight of effective components in Red Ginseng Extract |
| abstract |
The present invention relates to a method for reducing the molecular weight of red ginseng active ingredient to increase the antioxidant activity of red ginseng by treating the red ginseng extract with a specific enzyme.n n n Low molecular weight method of the red ginseng active ingredient according to the present invention by extracting the hot water with red ginseng with water hydrolysing enzyme, any one selected from cellulase, galactosidase and glucosidase 0.01 to 0.01 By adding 0.1% by weight, the active ingredient in red ginseng is made low through enzyme activation and enzyme inactivation.n n n According to the present invention, by adding a specific sugar hydrolase to the red ginseng extract, it has an effect of significantly increasing the antioxidant activity of the red ginseng by lowering the active ingredient in the red ginseng. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010095808-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010095808-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101877225-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040020646-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101065956-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8541035-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180063397-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100954851-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100970455-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040006823-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8574639-B2 |
| priorityDate |
2001-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |