| abstract |
The present invention consists in the fermentation of lactic bacteria in a culture medium comprising at least one fermentationally active sugar selected from the group consisting of maltotextrin, branched maltodextrin, water soluble starch and oligosaccharides, themselves or mixtures thereof. It relates to a method for producing a food fermenter.n n n Its subject is also a method for preserving food fermenters using at least one fermentation activation saccharide selected from the group consisting of maltotextrin, branched maltodextrin, water soluble starch and oligosaccharides, themselves or mixtures thereof. |