| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0ca0aa9c9ad1db763f74d96188e00c9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-808 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate |
2002-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da4ff17ae31e0acb3e3489a6389d7469 |
| publicationDate |
2002-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20020033453-A |
| titleOfInvention |
Method of manufacture shiitake tea |
| abstract |
The present invention proposes a method for preparing shiitake tea bag tea by roasting barley and corn with a conventional roasting means, removing residual lead components, and then crushing it to a certain size with raw shiitake mushrooms and a deficiency and then packing the tea bag with tea bags. . |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101864833-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101470949-B1 |
| priorityDate |
2002-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |