http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020031006-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3b945e855b99a547fcc7ad34907e1fdc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-022 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2000-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da6608aa7c14de795bd322d7cdb42c12 |
| publicationDate | 2002-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020031006-A |
| titleOfInvention | Manufacturing cosmetics from the natural fragrances of chestnut blossom using trapping apparatus for the natural volatile aromas |
| abstract | The present invention relates to a method for producing a fragrance raw material from the natural fragrance of chestnut flower using a natural product volatile scent extracting device, more specifically, pure pure volatile scent component from the natural product without using a solvent and without component change by thermal decomposition Simultaneously extracting various pure natural fragrances from chestnuts using a device that extracts at the same time, the fact that its importance consists of acetophenone, 2-phenylethyl alcohol, alphamethylbenzyl alcohol and benzyl alcohol Newly identified, unlike conventional methods of using solvents or steam distillation, it is possible to extract various kinds of fragrance components from chestnut flowers at the same time without the simultaneous extraction of unnecessary tissue components or residual solvents, which can be used as cosmetic raw materials for perfumes and cosmetics. Natural products volatile fragrance It relates to a process for preparing a cosmetic material from the minute extraction bamkkot natural flavor using the device. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007055493-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100445365-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101304725-B |
| priorityDate | 2000-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.