http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020026738-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bbe1a8b990e7ea60dfbcf86c45e1bfba http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27ee60afea77e3aba6b8a58ab4d9c095 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-0622 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2000-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61996a52f4748930393816610fa09230 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e9f2bd521f152b00cb81469b9615976 |
| publicationDate | 2002-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020026738-A |
| titleOfInvention | A beverage using the extract of Cordyceps militaris Lentinus edodes and ume method thereof |
| abstract | The present invention relates to a health beverage, and more particularly, to a health beverage prepared by extracting a concentrate from Cordyceps sinensis, plum and shiitake mushrooms and mixing them with various nutritional components, and a method of manufacturing the same.n n n It is an object of the present invention to provide a health drink and a method of manufacturing the same as a main ingredient of Cordyceps sinensis and plum and shiitake mushrooms, which can be easily and conveniently ingested by the general public, beneficial nutrients contained in plum or cordyceps and shiitake mushrooms. have.n n n In order to achieve the above object, the present invention, by extracting the cordyceps at an internal temperature of 60-80 degrees by filtering the ethanol and Cordyceps sinensis in a vacuum decompression extractor to extract Cordyceps concentrated using a concentrator Cordyceps extract In addition to the concentration process, and extracting the lentinan in the vacuum decompression extractor by extracting the lentinan at an internal temperature of 60-80 degrees, and then concentrated by using a concentrator, the concentrated extract Cordyceps and Mixing step of blending the concentrated mushroom juice and beverage additives to the shiitake mushroom extract, and sterilizing the mixed material and packaging in a bottle or the like using a filling machine.n n n In addition, in the above production method, 5.0% Cordyceps sinensis extract, 5.0% shiitake mushroom extract, 0.5% plum concentrate fruit juice, apple concentrated juice, liquid fructose, calcium lactate, sodium citrate, glycine, citric acid 19.5% and purified water 70% It is in health drinks manufactured with. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101044515-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100959057-B1 |
| priorityDate | 2000-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.