http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020021944-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85db8335a0d27d58376fee456b833361 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_39119da8c171afda93e952b53629ba24 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C21-0061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2000-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7a60769fc0b14cba9c5fbdcea514291 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04feaefb1304b97109e068013d347b18 |
| publicationDate | 2002-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020021944-A |
| titleOfInvention | Cooking method of an instant roast spring chicken |
| abstract | The present invention relates to a method for preparing instant broiled broiled chicken, refined salt, white sugar, sodium glutamate, white pepper, non-mix, allspice oleoresin, nutmeg, cinnamon powder, charcoal rib extract, smoked liquid, Seasoning seasoning seasoned with red pepper seasoning, caramel, chopped garlic, chopped ginger, etc. to remove the smell of chicken and bake three times in oven to remove fat, ketchup, starch syrup, white pepper, sodium glutamate Process of mixing the seasoning liquid consisting of allspice oleoresin, chopped ginger, chopped garlic, refined salt, dime, lactose, licorice and donkey, and the young broth through the above process, baking again in the oven and recoating Disclosed is a method for preparing instant broiler chicken. The present invention removes the unpleasant odor of the chicken after the above process, and prevents obesity and adult diseases that can be caused by eating chicken meat, can be readily cooked immediately, and stored in a frozen state so that the shelf life Has a longer effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102429244-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101722365-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100465737-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102429244-B |
| priorityDate | 2000-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.