http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020017488-A

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filingDate 2000-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df2dd3a7d9c9795279ddd1dfc52032f9
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publicationDate 2002-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20020017488-A
titleOfInvention Manufacturing Method for Improved Functional and Textured KANGJUNG
abstract The present invention relates to a steel tablet with improved functionality and texture and a method of manufacturing the same.n n n The present invention comprises the steps of preparing a steel material by adding a shortening to the sugar solution containing sugar and starch syrup to improve the formability and firmness to the sugar solution and adding agar to improve the firmness and sweetness, Puffing in the form of a sheet and crushed into amorphous form to prepare a seed, a pretreatment of the functional material to the electric seed for mixing, and the step of forming the steel tablet in a mold and drying.n n n Gangjeong according to the present invention can contribute to the modernization of traditional foods by being given the possibility, reducing the sweetness and improving the hard texture and stickiness to meet the taste of young people, modern people and foreigners.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020039416-A
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priorityDate 2000-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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