Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_460c960cd09203c2f1727bc268569e14 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-19 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
filingDate |
2001-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_816a533841087c45411cf4903630201e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_350b921390125253b822d4e1aed72bd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6d76855572592328a73ee022ea513b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09cbea12a234021280f0075e1019f683 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcdbd7c1ce29547b1a469462cd9e5a40 |
publicationDate |
2002-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20020012522-A |
titleOfInvention |
Pregelatinized starches for improved snack products |
abstract |
The present invention relates to methods for producing excellent processable dough using pregelatinized amylose containing starch as well as products made therefrom. The present invention also includes pregelatinized amylose containing starches having specific rheological properties. |
priorityDate |
2000-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |