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filingDate 2001-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_816a533841087c45411cf4903630201e
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publicationDate 2002-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20020012522-A
titleOfInvention Pregelatinized starches for improved snack products
abstract The present invention relates to methods for producing excellent processable dough using pregelatinized amylose containing starch as well as products made therefrom. The present invention also includes pregelatinized amylose containing starches having specific rheological properties.
priorityDate 2000-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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