http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020012331-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd043ce6a9fc5ca706234b551fb4c9a9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2000-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a9c4a0d3a7dc26128f8f4ae136160cb |
| publicationDate | 2002-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020012331-A |
| titleOfInvention | Method for preparing the health food |
| abstract | The present invention relates to a method for producing a natural health food from herbal medicines beneficial to the human body. Health food manufacturing methods include Dongguk, Jookmok, Ganoderma, Banggi, Mountain chemical, Eumyanggok, Sewao, Macmun-dong, Jujube, Honey, Mulberry, Ginseng, and Dungole in the fermentation room, which is blocked by drafts and rays. It is fermented for 20-25 days while maintaining in%, and it is put in a distillation equipment equipped with a condenser, added about 3-4 times the amount of water, and then distilled to obtain the distillate corresponding to the weight of the medicine. Distillate to add the water of distillate to distillate, the distilled distillate is 10 parts by weight based on the weight of the extract, 10 parts by weight of journey, 5 parts by weight, ganoderma lucidum, 5 parts by weight 5 parts by weight, 5 parts by weight of Yin Yang Guk, 5 parts by weight of sewage, 5 parts by weight of Macmundong, 0.5 parts by weight of antler, 0.5 parts by weight of green tea, 1 part by weight of jujube, 1 part by weight of ginseng, 5 parts by weight of honey, 5 parts by weight of mulberry, Blending 40 parts by weight to obtain a distillation mixture, Separately, gojija, Schisandra chinensis, antler, honey, cornus, jujube, ginseng, and bokbunja were put into a container containing 3 times the amount of 25% alcohol by weight, aged in a dark room for 10 weeks at a temperature of 10 ° C., and filtered to weigh the alcohol extract. Obtaining an extract mixture of 15 parts by weight of wolfberry, 5 parts by weight of Schizandra chinensis, 1 part by weight of antler, 2 parts by weight of honey, 5 parts by weight of cornus oil, 0.5 parts by weight of jujube, 1 part by weight of ginseng and 30 parts by weight of bokbunja, And a mixing step of aging by mixing 60-70% by weight of the distillation mixture and 30-40% by weight of the extract mixture. According to the present invention, natural health foods beneficial to the human body are obtained from the herbal medicine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100495825-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100491429-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030080629-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105557306-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105557306-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100463344-B1 |
| priorityDate | 2000-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.