http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020011357-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d130a4de29ccb89765305b1a9ce33925 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2001-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d782893bb30c9bd44058af8ccd1ba855 |
| publicationDate | 2002-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020011357-A |
| titleOfInvention | Novel feedsutff pellet comprising powdered coconut |
| abstract | The present invention relates to a pellet feed for livestock, and more particularly, the present invention provides a method for preparing a dry coconut powder, which is a feed material that can improve the quality of feed while facilitating the molding process for livestock feed pellets and the same. It relates to a feed pellet for livestock produced.n n n According to the present invention, by processing the raw vegetable coconut as it is to maintain the smell and flavor of the natural coconut to increase the palatability of the feed, it is not completely dissolved in the temperature during pellet molding to solve the difficulty of processing as well as binding The problem can be solved and contribute greatly to the improvement of processed feed quality and productivity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101950647-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210079112-A |
| priorityDate | 2001-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.