http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020010443-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56d916604ad3cd05a71994256cc35785 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2001-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8cbd62053c79ac096b17b466b329a1e |
| publicationDate | 2002-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020010443-A |
| titleOfInvention | Soybean Paste Containing Green Tea for reduceing Blood sugar and Cholesterol and Manufacturing Method Thereof |
| abstract | The present invention relates to a green tea miso for lowering blood sugar and cholesterol, and more particularly, semi-fermented, finely crushed dried green tea leaves in the shade to obtain green tea powder, and steamed cooked and steamed beans with steam. And mixing green tea powder and green tea powder to produce a meju of a certain size, and weaving meju containing electric green tea with ropes and drying it at 40 ° C. for 10 days with firewood in an ocher room to induce decomposition of meju by mold. Dried under a thatched roof for 15 days to facilitate the decomposition of meju, and salt water made from 17 Be ' ' solution by dissolving the roasted salt in water: mixed with meju 1: 1 and mixed with meju in the Onggi After aging for months, soy sauce is soaked, and the supernatant is separated into soy sauce, crushed meju flakes, and in the ratio of 1: 0.5 with soy sauce. The combined will was aged for more than 60 days in pottery on blood sugar and cholesterol-lowering tea paste and a production method for a step consisting of immersion paste.n n n Green tea doenjang for blood sugar and cholesterol lowering of the present invention is to prevent cholesterol by lowering cholesterol and fat content in blood and reducing blood sugar when ingesting green tea miso due to ingredients such as polyphenols, catechins and tiaflavins in green tea It provides miso with the unique flavor of green tea, which is beneficial for health promotion. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100462331-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100823037-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101273581-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100462330-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2650005-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190002064-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2650005-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100468650-B1 |
| priorityDate | 2000-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.