http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020000184-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b502c83b379c33915f05c6e092aa391 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-005 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 |
filingDate | 2000-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_764770c6565f6cf06d5f3f24016633d2 |
publicationDate | 2002-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20020000184-A |
titleOfInvention | Method of powdered red pepper sterilization |
abstract | The present invention can be sterilized without destroying the original color and nutrients of red pepper powder, improve the packaging method and storage method to provide a red pepper powder sterilization method that can suppress the penetration and propagation of bacteria during the distribution process and to spread clean red pepper powder In order to achieve the present invention, the present invention provides a packaging process for packing red pepper powder in a sealed state with a polyethylene bag, a sterilization process for heating the packaged red pepper powder at a temperature of 65-90 ° C. in a steam furnace, and the sterilized red pepper powder 3 The quenching process to put into cold water of -4 ℃ and, characterized in that the red pepper powder is stored in a dry cooler below 15 ℃. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108617765-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2527059-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100666590-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108617765-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101955198-B1 |
priorityDate | 2000-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.