http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-200196650-Y1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_45eb513ecfb1dff2a5b77a1860353ef3 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-067 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-06 |
filingDate | 2000-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2000-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a323fd8419ff7da9fc12bc284e500c7 |
publicationDate | 2000-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-200196650-Y1 |
titleOfInvention | Carbon baking pan |
abstract | The present invention relates to a carbon roasting plate associated with the patent application 98-59713 filed by the applicant.n n n The above application is not only inconvenient in use, but also a short circuit in the process of use, because the carbon plate is inserted in the upper center of the upper body of the metal or non-ferrous metal to be heated by the heat transfer heater. The present invention is designed to solve the problem, and forms a gentle inclined portion (3) between the periphery (2) of the grill plate body (1) made of carbon and the flat portion (3) formed around the central through hole (5) When using it as a roasting plate, it is placed on the backing plate (6) made of a common metal or non-ferrous metal and then heated by a burner to heat the roasting plate body (1) can be roasted evenly, After heating, heat is kept for a long time, which saves energy. Also, carbon neutralizes and eliminates pesticides and odors, thus enhancing food taste and pesticide poisoning. It can prevent the prize. |
priorityDate | 2000-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.