http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-200166299-Y1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f9087e888877ffc42aa37aa41bbefa2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-067 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-06 |
| filingDate | 1999-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb9210ed81275189d871f104daa7c75f |
| publicationDate | 2000-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-200166299-Y1 |
| titleOfInvention | Gangue meat roaster |
| abstract | The present invention relates to grilling elvan meat, and in particular, a disk type having a configuration in which a through portion 12 is formed by a support wall 11 bent upwards at an upper portion of the bottom surface and placed at an upper portion of a heating source. A support tube of (1); In the meat grill consisting of the roasting plate (2) installed in the upper portion of the receiving barrel (1) having a configuration in which a plurality of long grooves (21) in the longitudinal direction at a predetermined angle in the longitudinal direction, the cylindrical frame (opening the upper portion) At the bottom of the 31, several salt holes 32 are drilled, and at the same time, the supporting piece 33 is caught on the upper end of the frame 31 and is caught on the upper end of the supporting wall 11 of the supporting container 1, The lattice mesh 5 is installed in the upper part of the frame 31 by bending a part of the supporting piece 33 upwardly, and several elvan stones 4 having the shape of remnants are settled therein. By installing the combustion cylinder 3 of the above-mentioned structure detachably in the penetrating portion 12 formed in the support wall 11 of the support cylinder 1, smoke, odor, harmful gas, etc. are generated when the meat is grilled. Can be prevented in advance, and through the investigation of far-infrared rays generated in the elvan The taste of the meat is capable of significantly increasing its own. |
| priorityDate | 1999-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581175 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4030 |
Total number of triples: 15.