http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010113384-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b24d29f35b404b73dd3dbb97bb5cee9c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1592 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-161 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2000-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfafba7840a6d854213776885fb516d3 |
| publicationDate | 2001-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010113384-A |
| titleOfInvention | Manufacturing method for drink and medicinal liquor using natural vegetable materials |
| abstract | The present invention relates to a method for preparing beverages and medicines using natural vegetable materials, and more particularly, to produce beverages and medicines using natural vegetable materials such as Eochocho and Aloe, which have excellent digestive absorption and prevent various diseases. Provided and outlined so that you can easily drink.n n n That is, in the present invention, 1.8 liters of Eoseongcho extract and 0.9 liters of aloe foam are put in the same ratio of 0.18 liters of barley-infused water and rooibos decoction and decoction decoction at the same ratio, and then mixed well and fermented for about 10 days. 0.6ℓ of corn and 60% of corn syrup, 30% of refined white sugar and 10% of honey, add 0.6ℓ of mixture and 0.9ℓ of jujube, fermented for 2 to 10 days and filtered and then used as a beverage.n n n The barley-infused water, steamed rice, croquette liquid, refined white sugar, or barley-infused water, flour, yulmu powder, wolfberry, schisandra, etc. are fermented for a certain period of time. There is a point in making it available. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190011152-A |
| priorityDate | 2000-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.