http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010113138-A

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filingDate 2000-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39d31b611ca223713bf91890a80a9087
publicationDate 2001-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010113138-A
titleOfInvention Method of manufacturing lacquer beverage
abstract Lacquer beverage manufacturing method according to the present invention by drying the lacquer slowly and slowly drying the lacquer, the lacquer drying step of evaporating the urethane components at the same time as the moisture evaporation of the lacquer, and the lacquer forming step of worrying the lacquer from the dried lacquer, Lacquer mixing step of mixing sugar or starch syrup in a certain ratio, and fermentation by adding an appropriate amount of fermentation bacteria to the lacquer mixture mixed with sugar or starch syrup proceeds in the order of the fermentation step of lacquer mixture to remove the remaining Urusel components of lacquer tree By removing the toxicity of lacquer, the general public can easily drink a healthy lacquer drink.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230016523-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010008353-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010070610-A
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Total number of triples: 27.