http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010110218-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab36303ac61a88c0136b322a9c024077
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0aafc81df76ecf879eeb1f881c5b342
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3710f7558212231694c947290e816ee6
filingDate 2001-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_549c182e7a142e10b2a53a2167bc5a4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfcfe75626e4f0172f185504dc6d58d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_719df1632e80ade3c5bc9b9f60ae612b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f0008111e5f1157d5980ef63d2694e3
publicationDate 2001-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010110218-A
titleOfInvention Inulo-oligosaccharides produced by a dual endoinulinase and process for preparation thereof
abstract The present invention relates to an inulin oligosaccharide produced by two mixed enzymes and a method for producing the same, and two kinds of inulinase-producing strains Pseudomonas sp. YN-7 isolated from soil (Accession No .: KCTC 0711BP) The production efficiency of oligosaccharides is increased by the addition of inulin hydrolase obtained by fermentation and Xanthomonas oryzae No. 5, respectively, to the inulin solution, and the degree of polymerization of the oligosaccharides is controlled by adjusting the mixing ratio of enzymes. It has an excellent effect.
priorityDate 2001-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590759
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588590
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419504950
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID90008
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439552
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID347
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413598316
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15558440
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2723872
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62420
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3593277
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966304
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545059
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11333
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474392
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID306
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556280
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451782455
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID306
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28999
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281417
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24763
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID347

Total number of triples: 37.