http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010108790-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1cb793b9d0b4e744d9663277ccd616a0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10bd0553524668e3f10e2b532591443a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e21a0ab49d1dfe48769f61d7957485d6 |
| filingDate | 2000-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d1402872f88e1055eee4bbc07bb9f35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a832cc9673a071abafe04ff54a4c7113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f23c324e2ccae76a890a0c9c0ffa525 |
| publicationDate | 2001-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010108790-A |
| titleOfInvention | Method for manufacturing beverage using corbicula |
| abstract | The present invention is a method of producing a beverage that is health-oriented and effective in the prevention of adult disease by mixing the sesame extract, oyster extract, dried shiitake mushroom extract, garlic extract, kelp extract and shrimp sauce salt added And a compounding ratio. In the present invention, after adding a certain amount of purified water to boil, extract and filter the liquid, and then enzymatically decompose the kernel and mixed with the primary extract, filtered and then added garlic extract extract and mushroom extract extract to remove the fishy taste from the extract Long-term preservation is possible by high temperature autoclave sterilization with rear seal packaging. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020076363-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100866913-B1 |
| priorityDate | 2000-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.