http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010104224-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 2001-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010104224-A |
| titleOfInvention | Process for producing bread |
| abstract | The present invention uses a yeast capable of producing bread having excellent flavor and a weak fermentation smell, a bread dough containing the yeast, and a yeast or bread dough, wherein the bread is produced by the above method. It is a subject to provide the bread obtained.n n n As a solution, the present invention belongs to Saccharomyces, and isoamyl alcohol concentration in bread is 35 ppm or less, isoamyl alcohol concentration / isobutyl alcohol concentration is 2 or less, and diacetyl concentration is At least 1.5 ppm and more than 2 ml / g dough, yeast, the yeast screening method, the bread dough containing the yeast, the yeast and the bread production method characterized by using the bread dough, and in the manufacturing method It relates to the bread obtained by. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023101396-A1 |
| priorityDate | 2000-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.