| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_733778aac27cde01ac6e96d0d04a60b0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-038
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 |
| filingDate |
2000-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a5c4a592fdc4fd67da536ab4dc78082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b248edf119529c02ff0a869e3e16456
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_540fc79a06d962c98e8ae2688d866e29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05bde768d160e3c1d9507f2c1d908ee3 |
| publicationDate |
2001-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20010103410-A |
| titleOfInvention |
Method for preparation of high functional GABA tea |
| abstract |
The present invention, by 3-5 hours pretreatment at 10~30 ℃ the tea leaves in the tea leaves gamma CO 2 gas - will be high, characterized in that to increase the amino acid (GABA) component relates to a process for the preparation of a functional GABA tea.n n n GABA tea prepared as described above is a highly functional green tea combined with the anti-cancer, anti-diabetic and anti-obesity effects of green tea and the inhibitory effect of GABA on blood pressure, and is excellent in palatability such as taste and aroma as well as preventing adult diseases. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180047065-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902378-A |
| priorityDate |
2000-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |