http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010103067-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f0d63ac08c598ee5a69b7a311ea08ab |
| filingDate | 2001-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77bea61fe4eb7511da8a0c2b9fc7e5a8 |
| publicationDate | 2001-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010103067-A |
| titleOfInvention | Healthy instant food containing fat bonding water soluble chitosan organic acid salt |
| abstract | The present invention relates to an instant food prepared by adding fat-soluble water-soluble high molecular weight chitosan organic acid salt, and more particularly, a water-soluble chitosan organic acid salt prepared by dissolving a relatively high molecular weight polymer chitosan in an organic acid solution or an aqueous solution thereof. Produced by adding a proper amount to the human food during the process of food in the mouth to feel the taste of instant food as it is, during the digestion process of the fatty acid chitosan organic acid in the stomach or intestines of the fatty acid due to the interfacial action of the fatty acid capture It relates to an instant food to which the fat-absorbing water-soluble high molecular weight chitosan organic acid salt is effectively inhibited digestion absorption and its manufacturing method. The instant food containing fat-soluble water soluble high molecular weight chitosan organic acid salt of the present invention inhibits the human body absorption of fats contained in foods, and utilizes the antioxidant reactions and storage properties of chitosan when applied to foods, and at the same time regulates blood cholesterol Known chitosan human body such as functions to enhance immune system, sterilization, antibacterial function, biorhythm control function, intestinal useful bacteria enhancement function, adsorption of heavy metals and radioactive substances, excretion function, promoting cell regeneration and anti-aging effect It is an object of the present invention to provide instant foods that can be widely used as dietary, high blood pressure patients, diabetic patients as well as the general health by effectively doubling various properties useful for instant foods. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100506710-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030061127-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100814727-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719894-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2874925-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2874926-A1 |
| priorityDate | 2001-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.