http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010102660-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b24d29f35b404b73dd3dbb97bb5cee9c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-78 |
| filingDate | 2000-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfafba7840a6d854213776885fb516d3 |
| publicationDate | 2001-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010102660-A |
| titleOfInvention | A manufacturing method of brewing vinegar using the main component as an extract from the medical buck wheat |
| abstract | The present invention relates to a method for producing vinegar based on fish vinegar (wet buckwheat) extract, and more particularly, to easily eat ingredients of fish vinegar having an excellent effect on the prevention and treatment of diseases.n n n In other words, the present invention in the manufacture of brewed vinegar, 5 yeast and 3 barley of kohl barley in 36 liters of water and fermented for about a week at a temperature of about 25 degrees, raw glutinous rice flour and steamed glutinous rice flour 1/2 half, corn Powder 1 Dole, Yulmu Powder 1/2 Dole, Chitosan 200g, Kelp 1kg, Eochocho Extract 36ℓ, Soaked Soybeans 3 Dole, Add 1kg Banana Juice and ripen for at least 1 year, filter and re-brew vinegar Eggplant has the gist of the present invention to make it easy to eat the ingredients to prevent and treat various diseases can be made to contribute to the promotion of national health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040018889-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103622111-A |
| priorityDate | 2000-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.