http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010100736-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_33304e00c93925dcecde21e57438ff79 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 |
| filingDate | 2000-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b7c7efd7146c16dc4368cb605fee0cb |
| publicationDate | 2001-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010100736-A |
| titleOfInvention | Manufacture of jelly mixed with extracts of Wild grapes and carrageenan |
| abstract | In the present invention, the main ingredient is carrageenan, which is an extract of the wild grape extract and seaweed, and the sugar and organic acid, etc. are mixed as an auxiliary raw material to prepare a jelly, which contains the unique flavor and taste of the wild grape, and an active ingredient, which has a kind of dietary fiber. The present invention relates to a method for producing a health-oriented and functionally imparted jelly product containing carrageenan which is difficult to decompose. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100649693-B1 |
| priorityDate | 2000-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.