http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010100338-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75531945339049bf408509a578a1bc10
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
filingDate 2000-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f99d2a5824abf337f4333d77dae32cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ce87668a7d4be9ad450f49182ff32a2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d12f2003fdfa83a82b72f6b811b92f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_339bd74b7f7f9726204aa74226ea3bbe
publicationDate 2001-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010100338-A
titleOfInvention Extreme Thermophile of Fervidobacterium islandicum AW-1(KFCC 11115)
abstract The present invention relates to novel highly thermophilic microorganisms. In order to isolate industrially useful highly thermophilic microorganisms, the inventors purely separated the AW1 strain from a sample collected in a high temperature environment. As a result of identifying the above-mentioned AW1 strain, it was confirmed that it is a novel highly thermophilic bacterium different from the reported Peridodobacterium icelandicum , and was named ' Fervidobacterium islandicum AW1'. The novel highly thermophilic microorganism Perbidobacterium icelandicum AW1 of the present invention is an extreme microorganism, which can be grown at high temperatures, and can be usefully used industrially by producing enzymes that degrade chicken feathers and hair. There will be.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017074009-A1
priorityDate 2000-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497341
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2423
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135191
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456490784
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557654
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524918
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439242
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323294
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11077
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419513138
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2423

Total number of triples: 29.