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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b7dfcc0ad562183999f0b497db7d4ff
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publicationDate 2001-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010097870-A
titleOfInvention Beverage composition for improving degenerative arthritis and method thereof
abstract The present invention is gradually progressed after the 40s, the neuralgia, which occurs in the 50s, especially degenerative arthritis that leads to deformation of the joint when left for a long time with arthritis caused by degenerative changes in the cartilage constituting the joint and surrounding bones The present invention relates to a beverage composition and a method for producing the same, which improve diseases caused by physical aging. The beverage composition of the present invention is 1.45 to 2.0 weight of antler extract, 10 to 15 weight of thorny opi extract, 5 to 12 weight of Bokbunja extract, 10 to 15 weight of ginmundong extract, 5 to 12 weight of wolfberry extract, 5 to 12 weight White extract, 10-15 weight legume extract, 10-15 weight Angelica extract, 10-15 weight quince extract, 10-16 weight root extract, 0.6-1.2 weight glucosamine, 0.6-1.2 weight MSM , 0.1-0.5 weight chitosan oligosaccharide, 2.5-4.0 weight honey, 2.5-4.0 weight liquid fructose, and 0.2-0.4 weight caramel.
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type http://data.epo.org/linked-data/def/patent/Publication

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